Murukku Flour 500g(Urid Dhall Thenkuzhal)

61.00 51.85


Murukku is the best savory and crunchy Indian snack prepared mostly during festive seasons. Save your time, prepare quick and relish the tasty murukku anytime with Ramana’s ThenkuzhalMurukku flour. All the essential ingredients are mixed in appropriate proportion so as to bring about the excellent taste.

Cooking Method:

  • Take 1/2 kg of New Ramana’s ThenkuzhalMurukku flour
  • Add hot water, salt or sugar and mix it until it attains the required consistency
  • Put the mixture into the mould, press down in circular motion and fry in hot oil on a low-medium flame.
  • Fry till it turns golden brown and your Crispy ThenkuzhalMurukku snack is ready to serve.


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