Sevai or Rice Vermicelli is the popular breakfast recipe of South India. Ramana’s Sevai Flour is the best quality and 100% natural product made from the hygienic process. It can also be used to prepare a variety of recipes like sweet creamy and thick sevai, kheer and upma. With Ramana’s Sevai flour, there is no need of spending hours in preparing sevai recipes anymore.
How to make Sevai?
- Take a cup of Ramana’s Sevai Flour.
- Add hot water and whisk it gradually until it comes sufficiently thick
- Put the flour in the presser and press it to make the strings on plate
- Steam the string hoppers and serve it hot with chutney.